In the spring of 2014, Alex Bastide, a well-known entrepreneur from the skate and music scene, opened his first restaurant with the help of partners: L’Gros Luxe, on St-André Street. With its range of affordable comfort food, vegetarian fare and generous cocktails garnished with delectable edibles — all in a relaxed, friendly atmosphere and charming old-world setting — success was pretty much instantaneous.

Two years later, the restaurant became a « victim » of its own success, barely able to accommodate the crowds of customers eager to eat at the establishment. It was time to move and a vacant space soon became the birthplace of Gros Luxe Version II. « I’ve always had the idea of ​​opening a 100 per cent veggie restaurant, being a vegetarian myself. It was a dream I’d been nurturing, » says Alex. And so in July 2016, L’Gros Luxe 100% Végé was born.

People trust us, they know we’re going to make things interesting, tasty, and even downright messy!– Alex Bastide, owner
L'Gros Luxe 100% Végé has comfort food, a lively atmosphere, friendly service, affordable prices and creative mixology, all with a fully vegetarian and 80 per cent vegan menu.
Photo credit: courtesy of L’Gros Luxe 100% Végé

Comfort Food Vegetarian-Style

The new location has everything that gave the chain its reputation — comfort food, a lively atmosphere, friendly service, affordable prices and creative mixology, all with a fully vegetarian and 80 per cent vegan menu. « There’s just nothing like it in Montreal. With vegetarian restaurants, it’s always more of a calm atmosphere, » says Alex.

Burgers, nachos, poutine, macaroni and cheese, grilled cheese and of course tacos and salads all feature on the menu at L’Gros Luxe 100% Végé. « Our dishes are popular because they’re all classics reworked the L’Gros Luxe way, the gourmet way, by our chefs Maria Matevoysyan and Alana Kaufman, » says Alex. « And all our prep happens here. We transform all the food ourselves. So when people eat our food, it really is the Gros Luxe signature taste. »

On the bar side of things, there’s wine, craft beer and spirits, but it’s the cocktails that are the attention-grabbers. « We run our bar just like we run our kitchen. We make our mixers in-house. We give our chefs and mixologists a lot of slack; they’ve got a lot of creating to do, » says Alex excitedly. At 100% Végé, Axel Boivin concocts sublime potions for the enjoyment of all the customers.

At L'Gros Luxe 100% Végé, it's the cocktails that are the attention-grabbers.
Photo credit: courtesy of L’Gros Luxe 100% Végé

Vegetarian and Meat-Eating Customers

The clientele at L’Gros Luxe is very diverse, says Alex. « It’s incredibly intergenerational. We get families, hipsters, students, young professionals of 25-35, professionals of 35-50, the uncles, the aunts, pensioners: everyone! It’s absolutely amazing! We get Québec stars, TV artists, musicians, athletes, it’s crazy. I can’t even explain it. »

As for 100% Végé, although it may host a varied crowd, the attraction isn’t restricted to devoted vegetarians. « Here, we’re going to pique people’s interest, even (and especially) the ones who aren’t open to vegetarianism, » says Alex. « People trust us, they know we will make things interesting, tasty, and even downright messy! So they say they’ll give it a try. »

And to allow more people to enjoy its restaurants, L’Gros Luxe offers a mobile application with menus, updates and VIP waiting lists.

L’Gros Luxe — a truly luxurious comfort-food experience, vegetarian-style!

Source : https://www.yellowpages.ca/bio/Quebec/Montreal/L-Gros-Luxe-100-Vege/100730094.html?what=l%27gros+luxe&where=montreal

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